Living with & beyond cancer
When I entered remission, nobody talked to me about what to eat — or that the emotional relationship with food mattered as much as the food itself. Here's what I've learned, and what I now help other women navigate.
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Michelle Bromham · Personal Journey & Recovery
Longevity nutrition
Longevity nutrition isn't about restriction — it's about nourishing the body deeply and consistently. Here's how I combine nutrition science, TCM and Ayurveda to help women eat for a longer, healthier life.
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Michelle Bromham · Longevity & Healthy Ageing
Gut health
From perimenopause to microbiome shifts, the gut changes significantly in midlife. Here's what's actually happening — and the nutrition strategies that make the biggest difference.
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Michelle Bromham · Nutrition & Gut Health
Kidney health
Eating for kidney health doesn't mean giving everything up. It means understanding which nutrients to watch, which foods support your kidneys — and how to make it genuinely enjoyable.
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Michelle Bromham · Kidney Nutrition
Anti-inflammatory eating
Anti-inflammatory eating isn't a strict diet — it's a framework. Here's how to apply it practically, with real food swaps, meal ideas and the science behind why it works for chronic conditions.
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Michelle Bromham · Nutrition & Inflammation